Yes, it’s fantastic and I’ve got a great recipe for you. This is a creamy dressing with bold flavors ideally eaten as an appetizer. Make sure to find a crispy lettuce that isn’t too soft. I like to use romain lettuce.
1/2 cup olive oil
1/4 cup mayo
1 tsp anchovy paste (gotta have anchovy paste)
1 tsp dijon mustard
1 tsp worcestershire sauce
1TBLS lemon juice
1TBLS red wine vinegar
2-3 cloves of garlic
1/2 cup (tons of grated parmesan cheese. If you think you have grated enough? Think again and keep on grating.
Mix all the above ingredients together and you will create a delicious caesar salad dressing. I like to serve the dressing in a bowl separately to allow my guests to pour as much as they like onto the romain lettuce.