Undercover Cauliflower

June 2, 2013

If you have ever tried to feed kids cauliflower, it can be quite a challenge.  Alex made this amazing dish the other night and I wanted to share it because I thought it was so good.

Ingredients:

4 Potatoes

1 Cauliflower

2 Leeks

1 Yellow Pepper

1-2 Cloves of Garlic

1/4tsp Paprika

125g Butter

250g Cheese (We use lactose-free cheese)

Salt & Pepper to Taste

*Gluten free/*Vegetarian

  1. Cube and boil in salted water, the potatoes and cauliflower.
  2. Dice the leeks and pepper. Fry them in a blob of butter with a clove or two of garlic and add the paprika.
  3. Mash potatoes/cauliflower and add the 125g of butter.
  4. Add the leeks and pepper to the potatoes/cauliflower.
  5. Add 250grams of grated cheese to your mixture.
  6. Add salt & pepper to your personal taste.

Feeds 4 Adults or 2 Adults and 4 Kids.

Ratings from our kids:

Aurelia (8yrs.) – “It was great!” – Rated it 4.5/5 – Took her 10min to eat.

Imogen (7yrs.) – “It was so good” – Rated it 5/5 – Took her 10min to eat.

Osias (4yrs.) – “It’s not my favourite… eggs benny is” – Rated it 2/5 – Took him 25min to eat.

Cyra (2yrs.) – Can’t talk yet, but ate a huge bowl (bigger than Osias’)of it in under 5min. = 5/5

Hope your family likes it as much as ours did:)

Claire20130521_183616 20130521_184525